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Dairy
Medium
1 Hour, 15 Minutes
Diets 
I love spinach and cheese together. They’re a perfect combination. This is a simple recipe that is sure to become a favorite!
1 20-oz (570-g) box cannelloni
1 onion, diced
1 tablespoon butter
16 oz (454 g) frozen spinach, defrosted
salt, to taste
1/2 teaspoon garlic powder or 1 cube Gefen Frozen Garlic
8 oz (225 g) cottage cheese
1 egg
2 teaspoons Parmesan cheese
1/2 cup cooking cream or heavy cream
1 cup shredded cheese
Preheat oven to 350°F (180°C).
In a large skillet, sauté the onions in 1 Tbsp butter until just golden. Add spinach, salt, and garlic powder. Stir for 1 minute. Remove from flame and add cottage cheese and egg and mix well. Gently add the Parmesan cheese.
Stuff the raw cannelloni with the spinach-cheese mixture and place in a 9×13-inch pan. Pour the cream on top and sprinkle shredded cheese over everything.
Bake covered for 40 minutes. Uncover and continue baking until the cheese becomes golden, about 10–15 minutes.
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