Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.

Cut mushrooms in half and place on the prepared baking sheet. Spray with cooking

spray and sprinkle with one teaspoon salt. Roast for 30 minutes, tossing once to brown evenly.

Cook pasta according to package directions. Reserve two cups cooking water when draining; do not rinse.

Add one cup reserved water, spinach, and broccoli to the same pot; cook for six to seven minutes, until soft but still bright green. Add garlic, then blend with an immersion blender until smooth.

Add cheese and stir until melted, adding more reserved water from pasta until

desired consistency is reached. Stir in pasta and roasted mushrooms. Season with

salt and crushed red pepper, if desired.