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Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Since I’m always watching my weight, I limit the amount of carbs I eat at each meal. By adding spinach to my mashed potatoes, I stretch my allowed 4 ounces of carbs to the max, making my portion look much larger.
4 small red potatoes
1 tablespoon Gefen Olive Oil
12 ounces frozen spinach
5 garlic cloves, minced or 5 cubes Gefen Frozen Garlic
1 tablespoon salt
Cube potatoes and boil in salted water until soft, about 20 minutes.
While the potatoes are boiling, heat olive oil in a pan. Add spinach, garlic, and salt. Cook for about 15 minutes, stirring occasionally, until spinach is cooked through.
Mash potatoes and combine with cooked spinach.
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