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This elegant salmon stuffed with feta and fresh spinach couldn’t be simpler to prepare. Watch Easy Does It with Esty Wolbe for more super simple recipes.
4 6-ounce pieces of salmon
1 cup fresh baby spinach leaves, rinsed, not dried
1 package (8-ounce) Ta’amti Classic Feta Cheese, crumbled
salt, to taste
black pepper, to taste
granulated garlic, to taste
Using a knife, slice lengthwise down the center of the salmon, cutting through the fish but not through the skin.
Spread divided halves apart, making sure they remain attached at the bottom, and lay on a parchment lined baking sheet. Season with salt, pepper, and garlic.
Lay rinsed (and not dried) spinach leaves in the pockets of the salmon. Top with feta crumbles.
Place in oven at 425 degrees Fahrenheit for about 15 minutes until it’s golden brown on top and salmon is baked through.
Preheat oven to 425 degrees Fahrenheit.
Sponsored by Ta’amti
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We loved this! A great combination of flavors.