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Recipe by Gitty Friedman

Spiked Ice Pops

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Spiked Ice Pops
Parve Parve
Easy Easy
7 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Fat - No Refined Sugar - Vegan - Salt Free

These are fun to have on hand for adult gatherings. Be sure to leave some alcohol-free since the kids will love them too.

Yields: 7 pops

Ingredients

Special Equipment

Spiked Ice Pops

  • 50 milliliters orange-infused vodka

Directions

1.

Mix all ingredients together.

2.

Pour into ice pop bags using a funnel.

3.

Freeze until solid.

Tips:

You can experiment with different juice and alcohol flavors, but make sure not to use too much alcohol or it may not freeze.

Credits

Styling and Photography by Chay Berger

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Recipe tags

alcohol cocktail freezer-friendly frozen Gitty Friedman ice pops spiked
Spiked Ice Pops

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