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Recipe by Rachel Schwab

Spicy Teriyaki Salmon

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Spicy Teriyaki Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Pescatarian - Gluten Free

A tangy and easy-to-make savory salmon.

Ingredients

Salmon

  • salmon

  • teriyaki sauce

  • Hot buffalo wing sauce

  • everything (but the bagel) spice

  • salt

  • fresh lemon (optional)

  • sesame seeds, for topping

Directions

1.

Preheat your oven to 415 degrees Fahrenheit.

2.

Sprinkle a layer of salt over your salmon.

3.

Squeeze half a lemon over the salt.

4.

Pour a nice amount of teriyaki sauce to cover your whole salmon.

5.

Pour hot buffalo wing sauce on top of the teriyaki sauce (depending on how spicy you like it).

6.

Sprinkle everything spice on top.

7.

Bake uncovered on 415 degrees Fahrenheit for approximately 20 minutes.

8.

Enjoy!

Recipe tags

easy prep fish quick-and-easy Rachel Schwab salmon spicy Teriyaki
Spicy Teriyaki Salmon

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