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A tangy and easy-to-make savory salmon.
salmon
teriyaki sauce
Hot buffalo wing sauce
everything (but the bagel) spice
salt
fresh lemon (optional)
sesame seeds, for topping
Preheat your oven to 415 degrees Fahrenheit.
Sprinkle a layer of salt over your salmon.
Squeeze half a lemon over the salt.
Pour a nice amount of teriyaki sauce to cover your whole salmon.
Pour hot buffalo wing sauce on top of the teriyaki sauce (depending on how spicy you like it).
Sprinkle everything spice on top.
Bake uncovered on 415 degrees Fahrenheit for approximately 20 minutes.
Enjoy!
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