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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
6 slices white fish (or fillets)
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1/8 teaspoon black pepper
1 teaspoon Gefen Basil
8 ounces Tuscanini Tomato Sauce
1/4 cup water
2 tablespoons oil
1/2 lemon
Place fish in 9/13″ baking dish.
Sprinkle with garlic, pepper and basil and let stand for at least 1/2 hour. (May be covered and left in refrigerator for a few hours or overnight.)
Mix tomato sauce, water & oil. Pour over fish.
Bake uncovered, at 400°F for 40 minutes. (Fish should not be dried out.)
Squeeze lemon over fish.
Photography and styling by Peri Photography
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I make it all the time and it really good!