Recipe by Nitra Ladies Auxiliary

Spicy Baked Fish

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Spicy Baked Fish
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour, 15 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar

Ingredients

Spicy Baked Fish

  • 1/4 cup water

  • 2 tablespoons oil

  • 1/2 lemon

Directions

Prepare the Fish

1.

Place fish in 9/13″ baking dish.

2.

Sprinkle with garlic, pepper and basil and let stand for at least 1/2 hour. (May be covered and left in refrigerator for a few hours or overnight.)

3.

Mix tomato sauce, water & oil. Pour over fish.

4.

Bake uncovered, at 400°F for 40 minutes. (Fish should not be dried out.)

5.

Squeeze lemon over fish.  

Notes:

 May be served hot or cold.

Credits

Photography and styling by Peri Photography 

Spicy Baked Fish

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Rivky
Rivky
1 year ago

I make it all the time and it really good!

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