Recipe by My Kosher Recipe Contest

Spicy Almonds

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
25 Minutes
Diets

No Diets specified

Submitted by Ahuva Rotberg

 

This recipe couldn’t possibly be easier! It takes simple almonds and turns them into the most delicious treat:)

Ingredients

Main ingredients

  • 2 cups raw almonds

  • 3 tablespoon Sriracha sauce

  • 1 tablespoon cumin

  • 1 tablespoon olive oil

  • 1 teaspoon garlic powder

  • 2 teaspoons sea salt

Directions

Prepare the Almonds

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a large bowl, mix all ingredients.

3.

Spread evenly on a cookie sheet lined with parchment paper.

4.

Bake for approximately 20 minutes. Make sure to watch them carefully as they burn quickly!

Spicy Almonds

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