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Parve
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
This wonderful mixture of spices transports you to India. Serve alongside chicken or fish.
1 (19-ounce) bag B’gan Sweet Potato Fries
1 tablespoon vegetable oil
1/2 teaspoon Pereg Cumin
1/4 teaspoon cardamom
1/4 teaspoon Pereg Ginger
pinch of nutmeg
Preheat oven to 425 degrees Fahrenheit.
In a large bowl, place the contents of one bag of sweet potato fries. Add oil and toss to coat. Combine all the spices together in a bowl and add to the sweet potato fries, mixing well until the spices evenly coat the fries. Place on greased baking sheet (or lined with Gefen Parchment Paper.)
Bake for 14 minutes, mix and turn over the fries and bake for 10 minutes more. Serve immediately.
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