Spiced Roasted Carrot Hummus

Shana Balkin Shana Balkin
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Just the right amount of sweetness and spice gives this hummus a unique twist.

35m 20
Easy Vegan No Refined Sugar Low Fat Gluten Free Vegetarian Pescatarian Parve

Contains: Tree nuts

Directions

Roast the Carrots

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Dice carrots and arrange on Gefen Parchment Paper-lined baking sheet.

  3. Bake for 30 minutes and remove from oven.

Prepare the Hummus

  1. Add carrots and all other ingredients to food processor and blend until very smooth and creamy. (This might take a few minutes. If you want it thinner, add water a tablespoon at a time.)

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