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Dairy
Easy
6 Servings
Allergens 
30 Minutes
Diets
Salads are often the most popular dish and the first to go at an adult party. I usually serve the classic salads, as well as at least one that’s a little different. Dear guests, full disclaimer: I use you as my recipe testers. Sorry, but not sorry!
1/4 cup dry roasted cashews
1/4 cup slivered almonds
1/4 cup shelled pistachios
1/2 teaspoon mustard powder
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 container mixed greens
1/2 cup Ta’amti Feta Cheese, crumbled
1 pomegranate, seeded
1/4 cup Tuscanini Olive Oil
1/3 cup vinegar
4 teaspoons sugar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Preheat oven to 400 degrees Fahrenheit. Spread cashews, almonds and pistachios on a lined cookie sheet. Spray with cooking spray and sprinkle with mustard powder, oregano and basil. Roast for eight to 10 minutes. Let cool.
Combine oil, vinegar, sugar, garlic, salt, oregano and basil. Mix well.
To assemble, place greens in a large bowl. Top with spiced nuts, feta cheese and pomegranate seeds. Toss with dressing right before serving.
Styling by Faigy Cohen Photography by Chay Berger
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