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Incredible Spelt Challah

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Incredible Spelt Challah
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten
2 Hours
Diets
- Vegetarian - Pescatarian - Vegan

Submitted by HannahT

 

Ma’s famous and most incredible spelt challah, with no eggs!

Ingredients

Incredible Spelt Challah

  • 1 tablespoon + 1 teaspoon dry yeast

  • 3 and 1/2 cups warm water

  • 1/3 cup demarara sugar + 1 tablespoon

  • 1 cup oil

  • 1 kilo (8 cups) spelt flour

  • 1 tbsp salt

Directions

Prepare the Incredible Spelt Challah

1.

Mix yeast, warm water and 1 tbsp sugar, let it sit until it bubbles.

2.

Add rest of the ingredients. Mix well, don’t over mix (I do it by hand though you can definitely use mixer).

3.

Let rise for an hour – not longer.

4.

Preheat oven to 180° Celsius (or 350° Fahrenheit)

5.

Put into pans lined with baking paper (you won’t be able to shape this dough… it comes out quite watery).

6.

Let rise for a few more minutes, add toppings of your choice and bake for about 40 minutes – depends on the size of your pan.

7.

Freezes well, make sure to double wrap to keep it fresh.

Recipe tags

HannahT spelt spelt challah spelt flour
Incredible Spelt Challah

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henna hennaszwerin
henna hennaszwerin
1 year ago

can I use white spelt challah for this recipe?

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Goldy Admin
Goldy Admin
Admin
Reply to  henna hennaszwerin
1 year ago

You should be able to.

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wpdiscuz   wpDiscuz

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