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Parve
Easy
24 Servings
Allergens 
No Allergens specified
1 Hour, 20 Minutes
Diets
Soup made easy. Enjoy your delicious chunky vegetable soup fix without all the chopping it usually necessitates.
1/2 cup Gefen Yellow Split Peas
1/2 cup Gefen Green Split Peas
4 to 6 large zucchini (depending on how veggie heavy you want the soup to be)
6 to 9 big carrots (ditto, just like the zucchini)
3 tablespoons soup mix in the flavor of your choice
water, to cover
Into a 12-quart pot, place split peas, zucchini, carrots. Fill the pot with water to cover, and allow to cook 60 minutes with the lid on.
Add soup mix and cook an additional five minutes.
Now, here’s the great trick: Take out your potato masher. Mash the cooked carrots and squash with it.
It yields nice, chunky vegetable pieces easily and is definitely much faster than spending time chopping and dicing raw, hard vegetables. If you want more color in your soup you can even skip peeling the zucchini in the initial step.
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