Recipe by Manischewitz

Speckled Hummus

()
Print
add or remove this to/from your favorites
Speckled Hummus
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy - Egg - Sesame
30 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free - Low Carb

This is definitely not your standard hummus! Bursting with flavor, this healthy green hummus will soon become a staple at Shabbos seudas and as a dip you reach for to enjoy with cut up veggies or crackers. It’s delicious!

Ingredients

Main ingredients

  • 1 packet from box of Manischewitz Hummus Mix

  • 1/2 cup water

  • 2 tablespoons Gefen Lite Mayonnaise or other reduced calorie mayonnaise

  • 1/4 cup artichoke hearts marinated, diced

  • 1/4 cup frozen chopped spinach, thawed, squeezed dry

  • 5 teaspoons grated parmesan cheese

  • 2 scallions, coarsely chopped

  • 1/8 teaspoon Louisiana hot sauce

  • 4 teaspoons diced pimiento

  • water

Directions

Prepare the Hummus

1.

Place chick pea dip mix, water, mayonnaise, artichokes, spinach, cheese, scallions and hot sauce in a food processor. Process until very smooth. Remove and place in a bowl.

2.

Finely dice the diced pimientos with a knife and stir into first mixture. Chill 15 minutes.

3.

Use as a spread on TamTam Crackers or as a vegetable dip.

Recipe tags

artichoke hearts artichokes chummus chumus dairy dips dips green onions hummus humus manischewitz mayonnaise milchig milchig dish milchige Parmesan cheese Parmesean cheese scallions spinach spreads
Speckled Hummus

How Would You

Rate this recipe?

Please log in to rate

Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

Related Recipes

Hummus Board (with Half-Homemade Hummus)

Hummus Board (with Half-Homemade Hummus)
Speckled Sponge Cake (Passover)

Speckled Sponge Cake (Passover)
Nut-Speckled Vanilla Muffins

Nut-Speckled Vanilla Muffins