Recipe by Dining In

Spanish Rice

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Spanish Rice
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - No Refined Sugar

Kids love Spanish rice so much; you can double the recipe and invite some over to share!

Ingredients

Main ingredients

  • 1 medium onion

  • 1/2 a red pepper, diced

  • 1/2 a green pepper, diced

  • 1 tablespoon oil

  • 1 cup raw rice

Directions

Make the Rice

1.

In medium-sized pot, sauté onion and pepper in oil, until soft and slightly browned.

2.

Add rice and stir for five minutes. Pour in boiling water and tomato sauce. Stir. Cover and lower flame.

3.

Cook for 20 minutes to half an hour, checking every few minutes to see if water is absorbed into rice. Add salt and toss lightly.

Variation:

Substitute brown rice for white rice. After lowering the flame, cook 30 to 40 minutes.

Credit

Photography and Styling by Chavi Feldman

Recipe tags

brown rice kid-friendly kids red peppers rice rice with veggies side dish spanish rice tomtato sauce
Spanish Rice

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Chani Halpern
Chani Halpern
1 year ago

Great side with limited ingredients. I would though flavour it a little more next time.

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