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Looking for that perfect Chol Hamoed Dinner? Shena is here to show us an easy, healthy, and delicious way to have pizza on Passover wihtout the matzah. With just a few ingredients, this is the perfect low-carb and nutritious dish! For more great ideas, watch Pesach in a Pot!
1 spaghetti squash
3/4 cup water
1 cup tomato sauce
2 and 1/2 cups pizza cheese blend or just shredded mozzarella
5 tablespoons feta cheese
2 tablespoons oil
dash of salt
Preheat oven to 350 degrees Fahrenheit.
Slice off ends of the spaghetti squash. Cut the squash down the center, long end. Then scoop out the seeds and set aside.
Place the squash face down in a long pan with high ends, or pyrex. Pour water into the pyrex.
Bake for 30 to 40 minutes until a fork smoothly punctures the center of the squash skin. As soon as the squash comes out of the oven, turn it face up.
Raise oven temp to 425 degrees Fahrenheit. Using a fork, rake some of the squash meat into its center.
Pour half a cup of tomato sauce into each squash cavity. Sprinkle cheese on top and then the feta cheese.
Bake in oven on 425 degrees Fahrenheit for 15 to 20 minutes until the cheese melts and browns at the edge.
Cover them in oil and salt and bake for 25 minutes on 425 degrees Fahrenheit until toasted.
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yum
healthy alternative and tasted great
Perfect low carb dish
So easy and love how healthy it is!! Perfect for lunch or dinner!
such a great alternative to actual pasta!!! great weeknight dinner
Delicious and so easy to make!