Recipe by My Kosher Recipe Contest

Southwestern Stuffed Omelette

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Southwestern Stuffed Omelette
Dairy Dairy
Easy Easy
2 Servings
Allergens

Contains

- Dairy - Egg
10 Minutes
Diets

No Diets specified

Submitted by Sara Kalish

 

All your favorite southwestern flavors stuffed into brunch! Use as much of each ingredient as you like!

Ingredients

Main ingredients

  • 2 eggs

  • Salt

  • Pepper

  • Garlic Powder

  • Onion Powder

  • Shredded Mozzarella and/or Cheddar Cheese

  • Taco Seasoning

  • Canned Black Beans, drained and rinsed

  • Avocado, sliced

  • Cilantro

  • Salsa or Taco Sauce, for serving

Directions

Prepare the Omelette

1.

Beat 2 eggs with a pinch of salt, pepper, garlic powder, and onion powder. Pour onto a nonstick pan over medium heat and let set for 1-2 minutes. Sprinkle cheese and taco seasoning over eggs and cover until the cheese melts.

2.

Turn flame to low. Place black beans and avocado slices over half of the eggs and carefully fold the other half over. Remove from heat and top with fresh cilantro. Serve immediately with salsa or taco sauce.

Recipe tags

avocados black beans breakfast brunch cheese cilantro eggs my kosher mykosher mykosher.com omelet omelets omelettes Sara Kalish southwestern stuffed taco seasoning taco spice
Southwestern Stuffed Omelette

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