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Parve
Easy
6 Hours
Diets 
For those who regularly bake sourdough, you’ll be able to adapt your own recipes to these amazing, scrumptious sourdough rolls and enjoy the variety! They’re a definite must-have for your Shalosh Seudas or Melava Malka menu!
your basic sourdough recipe (we love Chaya Surie’s basic loaf)
1 cup of Gefen Sesame Seeds
Prepare the dough as you normally would for a loaf. (Follow the directions on your regular recipe.)
Let it bulk rise for five hours, doing a stretch and fold every hour.
After five hours, it should have doubled in size and be ready to use.
Divide the dough into 10 portions, then roll each into strips.
Pat the strips with wet hands and dip them into sesame seeds.
Twist each strip tightly and place it on a baking sheet lined with Gefen Parchment Paper.
Bake at 475 degrees Fahrenheit for about 25 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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