Please enter the email you’re using for this account.
A tropical tipple with both an exotic fruitiness and a sweet nuttiness; its alluring color transporting you to the shoreline of a sun-kissed island, the sea lapping upon the golden sands.
30 milliliters/1 ounce coconut rum
25 milliliters/3/4 ounce vanilla vodka
45 milliliters/1 and 1/2 ounces Heaven & Earth Pineapple Juice
10 milliliters/2 teaspoons Amaretto
15 milliliters/1/2 ounce Heaven & Earth Lime Juice
a float (approx. 10 milliliters/2 teaspoons) of blue Curaçao
pineapple wedges, to garnish
Add the ingredients, apart from the blue Curaçao, to a cocktail shaker with ice cubes and shake vigorously. Pour into an ice-filled hurricane glass, or similar.
Pour 10 milliliters/two teaspoons blue Curaçao down the inside of the glass. The Curaçao will sink, creating the layered effect. Garnish with pineapple wedges and serve at once.
From Dessert Cocktails: 40 Deliciously Indulgent Sweet Drinks by David T. Smith and Keli Rivers, Ryland Peters & Small Photography: Alex Luck © Ryland Peters & Small 2022 Purchase on Amazon.
How Would You
Rate this recipe?
Please log in to rate
Reviews