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These latkes are out of this world! I couldn’t figure out what I was tasting more of — the meat or the potato — but both beef and potato latke flavor are very much deliciously there. This will certainly be a recipe I will make again in our house. I also love the fact that it’s not just more unhealthy fried potatoes — you have the meat in there, adding more nutrients than the typical latke has. Yields about 4 dozen
15 medium-sized potatoes, peeled
1 small onion, peeled
5 eggs
1 and 1/2 pounds (680 grams) ground beef
1 tablespoon salt
3/4 teaspoon ground black pepper
oil, for frying
Process potatoes and onion in a food processer using the grater/kugel blade.
Transfer to a large bowl and add eggs, beef, salt, and pepper. Mix until well combined. (It will be easier to do this if the meat is room temperature.)
Heat a large, nonstick frying pan with oil and place large spoonfuls of batter into the hot oil. Fry over medium-high heat for about four minutes on each side, or until latkes are well-browned and meat is cooked through. Remove to a serving dish and continue with the remainder of the latke batter.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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