In a medium-sized bowl, mix the melted margarine and sugar together until no lumps remain.
Add the egg and vanilla extract, and mix well.
Then, add the remaining ingredients and combine thoroughly.
Preheat the oven to 350 degrees Fahrenheit.
Form balls using about one tablespoon of dough each and place them on a lined cookie sheet, leaving two to three inches of space between each cookie.
Bake for 10 minutes.
Remove from the oven and gently press each cookie down with the back of a fork.
Place them back in the oven for an additional four to five minutes.
Directions
About
Notes:
Let cookies cool completely before storing. Keep in an airtight container at room temperature for up to 5 days, or freeze in a sealed container or bag for up to 2 months, separating layers with parchment paper to prevent sticking.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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Came out heaven! I put cinnamon sugar on half the cookies before I baked and was so good! I also made a cinnamon icing and drizzled it on top of some cookies. Added sweetness and made it look so pretty!
can i freeze this dough?
Yes!
yummy dough. I am about to bake it. I wish I could upload a pic
(doesn't seem like it gives out so many pieces. I'm disappointed... would've made double the recipe)
The recipe says 6 servings- I'd assume that's around 12 cookies.
got around 36 cookies. really good