Recipe by Rivky Kleiman

Snappy Stir-Fry

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Snappy Stir-Fry
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A balsamic vinaigrette pairs perfectly with sugar snap peas in this savory stir-fry.

Ingredients

Dressing

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

Stir Fry

  • 2 tablespoons Gefen Olive Oil

  • 5 shallots, peeled and sliced

  • 1 red pepper, thinly sliced

  • 10 ounces (280 grams) sugar snap peas, trimmed

  • 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic

Directions

Prepare the Stir-Fry

1.

Heat oil in a large frying pan over medium-high heat.

2.

Add shallots and peppers and stir-fry for four minutes.

3.

Add the sugar snap peas and garlic and stirfry for two to four additional minutes. Remove the frying pan from the heat.

4.

Whisk all dressing ingredients together and pour over the stir-fried vegetables.

Credits

Photography by Moishe Wulliger
Food Styling by Renee Muller

Recipe tags

Asian flavors gluten free peas rivky kleiman savory snap peas stir fry
Snappy Stir-Fry

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de Si
de Si
3 years ago

Delish!!

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