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Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old as an occasional treat, anything goes; the only limit is your imagination.
8 large scoops vanilla ice cream
1 cup milk
1 cup marshmallow fluff
1 bar Geneve dairy chocolate, melted with 1 tablespoon oil
4 graham crackers
1/2 teaspoon Gefen Cinnamon
chocolate frosting
graham crackers, some crushed and some broken into squares
chocolate sauce
large marshmallows, such as Gefen
chocolate bar, such as Geneve
Kif Kaf chocolate (brown and white)
nut crunch
Blend ice cream, milk, marshmallow fluff, melted chocolate, graham crackers, and cinnamon in a blender until smooth and creamy.
Prepare the glass you will be using. Spread chocolate frosting on the rim of the glass and about one and a half inches down, and dip into crushed graham crackers and mini marshmallows. Drip some chocolate sauce over it.
Carefully pour shake into the glass. Create s’more sandwiches with graham cracker squares, chocolate sauce, and full-size marshmallows. Top shake with s’mores, skewered chocolate-dipped marshmallows (see note), Kif Kaf chocolates, chocolate bar squares, additional chocolate sauce, and nut crunch.
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