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S’mores French Toast is everything we want in this summer’s most decadent snack. Spread with Gefen Marshmallow Fluff and Elite Chocolate Spread, then breaded with graham cracker crumbs and fried. Delicious!
1 challah, sliced
6 eggs
1/3 cup heavy cream or milk
1 teaspoon vanilla extract
2 sleeves Graham crackers, coarsely crushed
4 tablespoons butter or oil, divided
In one dish, gently beat the eggs with cream and vanilla. Pour the crushed Graham crackers into another dish.
Starting with two slices of challah, make a sandwich. First, spread a thin coating of chocolate onto one and marshmallow fluff onto the other. If you’d like, sprinkle some graham cracker crumbs on the chocolate side before closing the sandwich.
Dunk the sandwich into the egg mixture then into the coarse crumbs. Repeat with remaining challah slices.
Melt butter over medium heat and fry in butter until golden brown.
Sponsored by Gefen and Elite
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AWESOME 😎!!!!!!!!!!!!!!!!!!!!!!!!!so cute for summer and my kids loved 🥰 it
Looks Gr8 Looks great but when exactly should I serve this? Not really breakfast but not dessert either….
It was awesome! My daughter made it and we really just loved it! Thanks so much for this great recipe, keep ’em coming!
This was sooo delicious!!!!!
Delicious most heaven easy great yummy sweet delicious recipe!!!!!!!!!!!!!!!!!!! In other words just loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I AM WRITING THIS IN CAPITAL LETTERSS CUZ I JUST LOVED IT WE MADE IT WITH LEFTOVER CHALLA AND IT CAME OUT GREAT 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 STARS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! NOT JOKING!! IM TELLING YOU IM REALLY NOT
Correct Bracha on French Toast This looks great, but just a comment about the bracha. The correct bracha said over french toast is Hamotzi not mezonos.