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These bars take no time to make and they are super delicious. It’s like taking a bite into summer!
1/2 cup oil
1 egg
1 teaspoon Gefen Vanilla
4 and 1/2 graham crackers, crushed
3/4 cup sugar
1 and 1/3 cups Mishpacha Flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 (8-ounce) bag mini marshmallows
2 (3-ounce) bars Elite Bittersweet Chocolate
Preheat oven to 350 degrees Fahrenheit. Grease a 9- x 13-inch baking pan.
In a large bowl, combine oil, egg, vanilla, graham cracker crumbs, sugar, flour, baking powder, salt, and cinnamon.
Press half of the batter into the prepared pan. Bake for 13 minutes.
Break the chocolate into squares and place evenly on top of crust. Top evenly with marshmallows. Crumble remaining batter over chocolate and marshmallows.
Bake for an additional 13 minutes. Let cool for 10 minutes before cutting into squares.
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Can just chocolate chips work for this?
I don’t see why not! Try it and let us know how it goes 🙂
Substitution ? If I have graham cracker crumbs, how much is the equivalent to 4 1/2 graham crackers?
Thanks!
I would say between 1-1/2 cups.
cld u freez it?? will it taste good after its frozen and defrosted?
It should!
This is a family favorite! So easy and delicious!!
So easy and so delicious!!
They came out delicious! I served them with a scoop of vanilla ice cream on the side!
I put the oven broiler on high for a few minutes to get the marshmallows well done. Next time I will make sure there are more marshmallows peeking out, so more can get crispy.
Beyond! This recipe is wild!! SO GOOD. I crumbled brownies in addition to crumbs on top and some more chocolate chips and I will be having lots of friends this Shabbos! You hit it on the nose (again!) thanks so much!
We are so happy to hear that you enjoyed this recipe!
Delicious So easy to make. Mixed it by hand. Tastes delicious. Will serve with ice cream on top
We are so happy to hear that you enjoyed this!