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Parve
Easy
20 Minutes
Diets 
I’m not really a marshmallow person, but toasted marshmallows I can be convinced into. Let’s be honest, this flavor is a hundred percent for the kids (at least in my house!).
4 ounces (113 grams) mini marshmallows
15 chocolate sandwich cookies, crushed
56 ounces (1.65 liters) pareve chocolate ice cream, slightly softened
Preheat oven to broil. Line a baking sheet with Gefen Parchment and spray with cooking spray.
Spread out marshmallows on the baking sheet and broil until lightly browned — watch carefully, as it should only take a minute or two. Cool.
Mix marshmallows (they may have stuck together in chunks, that’s okay!) and sandwich cookies into the ice cream until the elements are lightly layered and mixed together, but not completely combined. Freeze completely.
Styling and Photography by Sina Mizrahi
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