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A totally scrumptious and addictive treat. Be forewarned that you won’t be able to stop at one.
1 cup (2 sticks) butter or margarine
2 and 1/2 cups Glicks Flour
8 ounces (235 milliliter) pareve whipping cream
1 package graham crackers
2 tablespoons butter or margarine
1 cup chocolate spread
1 cup marshmallow fluff
1 cup mini chocolate chips or Glicks Chocolate Chips
3/4 cup mini marshmallows
Gefen Confectioners’ Sugar, for sprinkling
melted chocolate
Cream butter or margarine in a large mixing bowl (using the cookie paddle if you have one). Add in the flour and pareve whipping cream. Mix until you have a smooth dough.
Transfer the dough to a piece of plastic wrap, shape into a ball, and wrap well. Refrigerate for 2 hours or overnight.
Divide the dough into quarters.
Crush graham crackers in a Ziploc bag. Place butter or margarine in the bag and microwave for 30 seconds. Combine the crumbs with the butter.
Preheat oven to 400°F (200°C).
On a well-floured surface, roll out 1 piece of dough into a large circle. Smear 1/4 cup chocolate spread over the dough. Next, smear the marshmallow fluff over the chocolate spread (you can warm it in the microwave for a few seconds to help it spread easily).
Sprinkle 1/4 of the graham cracker crumbs mixture on the dough, followed by 1/4 of the mini chocolate chips and a little less than a 1/4 cup of mini marshmallows.
Using a sharp knife or pizza cutter, slice the pastry as you would a pizza pie. Carefully roll from the outer end in toward the center as tightly as possible. Place each crescent seam-side down on a Gefen Parchment-lined baking sheet. Repeat with the next 3 pieces of dough.
Bake for 18 minutes. Remove from oven and allow to cool. When cooled, sprinkle with confectioners’ sugar and drizzle with melted chocolate.
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what is chocolate spread? which company has it?
Chocolate spread is a sweet chocolate-flavored paste which is eaten mostly spread on bread, waffles, pancakes, muffins, and pitas. Although it tastes, smells, and looks like chocolate, it does not solidify, even at room temperature. Elite sells a delicious parve and dairy version of the chocolate spread.
hi! Is whipping cream same as whip topping?
smores sorry another questions do these freeze well
Never say sorry! (Unless you bump into someone on the street) we are here to help you.
Yes. YOu can freeze this.
Should you freeze it before or after step 6?
when you say 1 package graham crackers do you mean one of the three packages in the box. and do you get about 32 crescents? thanks
One o f the three, like a sleeve.
Could these be reheated for a yom tov meal?
Yes!
so tasty These smore s are like rugelach. They are so delicious. The dough is easy to make and after refrigeration is easy to work with. The filling is so good and the choc , marshmallow and graham crackers all work together to give that smores taste and I didnt have one smore left over. Everyone wanted the recipe
I want to taste these so badly. Good to know they are easy to make.
And see? It worked!!! Keep adding your input. We love to hear from you.