1/2 cup mayonnaise

2 tablespoons Bartenura Olive Oil

1/4 cup grated horseradish

2 tablespoons dill

1 tablespoon Heaven & Earth Lemon Juice

1 tablespoon vinegar

2 tablespoons sugar

1/2 teaspoon Manischewitz Kosher Salt

pinch of black pepper

16 ounces arugula

6 ounces smoked salmon

1 red onion, sliced

1 avocado, sliced

1 cucumber, chopped

1 cup cherry tomatoes, halved

1 handful of Passover crackers (optional, see note)