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Great for a Shabbos morning or an emergency dinner idea! A Food Fight Round 6 recipe
3–4 cups shredded lettuce of your choice
1 can mandarin oranges, drained
1 Persian cucumber, thinly sliced
1 (6-oz./170-g.) package KJ Poultry Smoked Chicken Pastrami
zest of 1 lemon
1 avocado, sliced into thin wedges
candied almonds or peanuts
1/4 cup Gefen Mayonnaise (low fat is fine)
juice of 1 lemon (3 tablespoons lemon juice)
2 cubes Dorot Gardens Frozen Dill or 1 tablespoon fresh dill
1 cube Gefen Frozen Garlic
1 tablespoon honey
1 tablespoon vinegar
1 teaspoon salt
1/8 teaspoon fresh cracked Gefen Black Pepper
In a small container, mix together dressing ingredients until well combined.
Layer the salad ingredients in a large bowl and toss.
Add dressing to taste.
Photography and Styling by Chavi Feldman
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My sister sent me a link for this salad after me being bored of all my shabbos day salad recipes and it was such a hit! So many different flavors combined and very refreshing!