Recipe by Faigy Murray

Slow Cooker Minestrone Soup

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
6 Hours, 30 Minutes
Diets

Ingredients

Slow Cooker Minestrone Soup

  • 2 large carrots, peeled and cut into chunks

  • 3 stalks celery, cut into chunks

  • 1 medium onion, diced

  • handful of green beans, cut into thirds

  • 1 (15-ounce) can red kidney beans

  • 1 (15-ounce) can white beans

  • 14 and 1/2 ounces Tuscanini Diced Tomatoes

  • 15 ounces Tuscanini Tomato Sauce

  • 1/2 cup Tuscanini Red Cooking Wine or other red wine

  • 4 cups water

  • 2 tablespoons beef soup mix

  • 6–8 white mushrooms

  • 1 and 1/2 pounds chicken cutlets (optional)

  • small pasta such as ditalini or mini shells

Directions

Prepare the Slow Cooker Minestrone Soup

1.

Place all ingredients except pasta in a slow cooker and cook on low for six to eight hours.

2.

Remove the chicken and shred. Return to the soup.

3.

During the last hour, cook pasta separately and then add to the pot, or add it to the pot raw. (I like to cook the pasta separately as I find that the starch in the pasta makes the soup too thick.)

About the Voice of Lakewood

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(732) 901-5746

Slow Cooker Minestrone Soup

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susan
susan
1 year ago

potato kugel

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