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This dinner is packed with protein and super kid-friendly, covering all the bases and coming through in a pinch.
4 pita breads, for serving
1 pound ground beef
1 small onion, chopped
1/2 cup chopped celery or green pepper
1 cup Gefen Tomato Sauce
1/2 cup Heaven & Earth Ketchup or other catsup
1 tablespoon brown sugar
1/8 teaspoon pepper
Combine ground beef, onion and celery in large skillet, sauté for 15 minutes, stirring frequently.
Add remaining ingredients and bring to a boil.
Cook, covered, over medium heat for 20 minutes, stirring occasionally.
Cut pitas in half. Fill each with sloppy joe meat sauce.
Photography and Styling by Sarah Braun
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Does this freeze well?
The Sloppy Joe does, yes. To reheat from frozen simply thaw and reheat in a skillet. You may need to add a touch of water to help loosen things up.
can you use ground Turkey &/or Chicken instead of Ground Beef?
Sure you can
My kids ALL loved it and keep asking when I’m doing it again. Very quick and easy.
YUM! kid friendly
this is great!i make it for tacos! It does not taste like vomit unless you use rotten meat.
this is great!i make it for tacos! unless youre using spoiled meat this will taste great!
Texturally offensive The texture resembles vomit, and the taste is worse than the texture. That is the most polite statement that can be made about this recipe.
this is the most offensive review I’ve read on Kosher.com
Fast and Delicious! The whole family loved this easy and quick recipe. This will definitely become part of our rotation menu!
The pita ads such a nice change from regular sloppy joes.