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Tender beef, perfectly cooked and coated in a sauce of your favorite Asian flavors. Sizzling steak and broccoli is very likely to become your most-requested supper.
1 and 1/2 pounds sandwich steak, cut into thin slices
1 teaspoon baking soda
4 tablespoons Gefen Cornstarch, mixed with 1/2 cup cold water
3 tablespoons Gefen Canola Oil
1/4 cup Haddar Teriyaki Sauce
1 teaspoon minced garlic
3 tablespoons Tio Pepe Light Sherry or other sherry
1 tablespoon Gefen Sesame Oil
1 tablespoon honey
white rice
water, double the amount of the rice
1/2 teaspoon salt
1 and 1/2 tablespoons soy sauce
1 package frozen broccoli or 1 head fresh broccoli florets
water
4 scallions, diced
Combine sandwich steak slices with the baking soda and let sit for 30 minutes.
Rinse off the meat and dry it well. Place into the cornstarch-water mixture (it should be thick, with a glue-like consistency).
Heat oil in a nonstick pan. Add meat, a few pieces at a time, making sure not to crowd the pan. Fry for one minute per side. Remove meat from pan and continue to fry in batches until all meat is cooked. Place meat on serving platter.
Place all the sauce ingredients in a saucepan and bring to a boil. Remove from heat and pour the sauce over meat. Top with scallions.
In a saucepan, combine rice and water according to package instructions.
Add half a teaspoon salt and one and a half tablespoons soy sauce and continue to cook as directed. Adjust salt to taste.
When using frozen, simply prepare according to package instructions. When using fresh, steam the broccoli for just five minutes, until just tender (Steam by placing a little bit of water on the bottom of the pan, and letting the rising steam cook the broccoli without stirring. You can do this with or without a steamer basket). The broccoli is done when you can pierce it with a fork.
Top it with some of the extra sauce from the meat.
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Sub What other meat can I sub for the Sandwich Steak?
I have never made this recipe before, however, I would have to imagine that any steak type of meat would go well. If you use a slice of totally different meat, you may just have to adjust the cooking time. You can ask your butcher cut of meat he can recommend that is similar to sandwich steak.
Family Pleaser!