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It doesn’t get any easier than this, and the taste is divine!
3-4 pound brisket
3 tablespoons garlic powder
1 (26-ounce) jar Gefen Duck Sauce
Sprinkle brisket with garlic powder and pour duck sauce over meat.
Cover tightly and bake at 350 degrees Fahrenheit for two and a half to three hours. Check after two hours to see if meat is fork-tender; do not overbake or meat will dry out.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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very good on chazeh bakar which is brisket. easy recipe i added a spoon of onion soup mix
Does it matter if first or 2nd cut?
how would the cook differ for a pickled 2nd cut brisket?
This brisket recipe has me going back to making it every time! I sometimes make it with brick roast but both cuts of meat work beautifully. I love how simple, easy and effortless it is to make and it always comes out delicious!!
very easy and fast to make.
Fantastic. Extremely easy and delicious. Even sliced nicely.
great loved the taste smell and look thank you