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I use this marinade on tilapia (amnun in Israel) but it can be used on any kind of fish fillet. A simple, quick marinade that takes seconds to make, supper prep has never been easier!
3 teaspoons Glicks Soy Sauce (or gluten free soy sauce)
3 teaspoons Gefen Honey
generous sprinkle Gefen Garlic Powder
6 fillets tilapia
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Add the ingredients straight onto the fish and smear to coat.
Bake covered for 20–25 minutes (depending on the type of fish) until the fish flakes when rubbed lightly with a fork. Enjoy!
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