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No Allergens specified
No Diets specified
Easiest recepe with the best results!
Carrots
Zucchinis
Peppers
Parsnips
Onions
Whatever other vegetables you like:)
Olive oil
Salt
Black Pepper
Chop vegetables into sticks or rounds. Toss with olive oil, salt, and black pepper. Spread out in a single layer on a sheet pan. Broil on high for four minutes, then flip the veggies and broil for another four minutes.
Enjoy!
I find that these are delicious hot and at room temperature, so feel free to refrigerate and serve later.
Directions
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