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Meat
Easy
6 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
London broil really doesn’t need anything complicated. Just a few ingredients and cooked well, and it’s delicious every time. Pair it with greens and lots of fresh roasted vegetables!
2 tablespoons Gefen Olive Oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (or make your own)
1/2 tablespoon coffee granules, such as Haddar Instant Coffee
2 pounds (1 kilogram) London broil
Set the oven to broil.
Place the London broil in a baking pan and rub with the olive oil and all of the spices.
Place in the oven directly under the broiler, making sure that your oven rack is as high as it can go. Broil for three to five minutes on each side (depending on how strong your broiler is).
Remove the pan from the oven and reduce oven heat to 250 degrees Fahrenheit (120 degrees Celsius). When the oven reaches this temperature, return the pan to the oven and bake for 15–20 minutes.
Food and Prop Styling by Renee Muller
Photography by Moshe Wulliger
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is this meat supposed to be abit tough? because its quite hard and do i slice it straight away?
Hi Odel,
It should not be tough. Make sure to refrain from overcooking it, and let it rest for 10 minutes before slicing. I hope this helps!
-Chana Tzirel from Kosher.com
If my broiler doesn’t work well, can I put it on 500 instead for the same time?
If your broiler doesn’t work well, I’d advise you to first sear the meat in a skillet on both sides and then place in the oven.
Can I warm this up on a hot plate to be warmer than room temperature?
Do you cover it when it’s in the oven?
No, do not cover.
how do u make your own chili powder
We do not have a recipe for it but it’s a mix of spices, you can google it and use a recipe from there.
Does anyone know where Solomon’s London Broil is available – online or in Bergen County, NJ or Maonsey area?
Can this be frozen and then reheated?
If you warm it up for Shabbat dinner, does it get overcooked??
I would not re-bake this. I would either serve it at a warm temperature or bake it right before Shabbat so when you take it out of the oven it will still be warmish. By keeping it in the oven for too long before Shabbat I would be nervous that it would over-cook.