Please take our survey! Click here
Please enter the email you’re using for this account.
Veal cutlets are prepared deliciously and simply on the stovetop in this easy-to-follow recipe.
1 large onion, chopped
1 tablespoon oil
1 green or red pepper, diced
2 slices veal cutlet
1 cup flour
1/2 cup water
1 pound sliced mushrooms (optional)
Sauté onion in oil until transparent.
Add pepper.
Coat cutlets with flour, shaking off excess.
Place cutlets into pan and add water.
Cover tightly and cook for one and a half to two hours or until tender.
If mushrooms are desired, add to pan 10 minutes before done.
Styling and Photography by Jennifer E. Bitton
How Would You
Rate this recipe?
Please log in to rate
Reviews