Simanim Salad with Honey Vinaigrette

A rich, festive salad, perfect for a Rosh Hashanah meal. If you make this for a time other than Rosh Hashanah, I recommend adding walnuts or roasted pecans and thin slices of purple onion.

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

10
Easy Vegetarian Gluten Free Pescatarian Parve

Directions

Simanim Salad

  1. Place lettuce leaves in a large bowl. Add mango cubes, pomegranate arils, and date strips.

  2. Put all vinaigrette ingredients into a jar. Close well and shake.

  3. Pour dressing over salad. Mix gently and serve.

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