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Parve
Easy
6 Servings
Allergens 
No Allergens specified
1 Hour
Diets
Sweet and spicy – this is the perfect way to eat eggplant.
1 medium eggplant
2 tablespoons Gefen Extra-Virgin Olive Oil
1 tablespoon silan, such as Heaven & Earth Date Syrup
1 tablespoon sriracha hot sauce
1/2 teaspoon Pereg Cumin
juice of 1/2 lemon
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
1/2 teaspoon kosher salt
freshly ground pepper, to taste
1 to 2 tablespoons fresh parsley, chopped
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.
Cut eggplant into “fries” of about the same size. Arrange in a single layer and sprinkle evenly with salt. Let sit about 20 minutes.
In the meantime, make the sauce: In a bowl, combine oil, silan, sriracha, cumin, lemon juice, garlic, salt, and pepper.
Pat eggplant fries dry and coat with about half to three-quarters of the sauce.
Place in a single layer on the prepared baking sheet. Cook 25 to 30 minutes, brushing with remaining sauce, if desired, halfway through cooking. Sprinkle with parsley and serve.
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This was delicious! Made to accompany pasta with homemade marinara w/ Impossible meat sauce, plus green beans, and it was a very well-rounded meal altogether. I would certainly make this again.
what is sriracha hot sauce? what can i use insread?
can i use honey insted of silan?
thanks!
You can use any hot sauce you like and yes, you can use honey instead.
This was delicious on its own and in a pita with schwarma!
Thank you for a keeper recipe:)