Recipe by Rivky Weinschneider

Shwarma Spiced Baby Carrots

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Shwarma Spiced Baby Carrots
Parve Parve
Easy Easy
3 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - No Refined Sugar - Paleo

Easy throw-together snack for that hungry hour before dinner 🙂

Ingredients

Shwarma spiced baby carrots

  • 1 big bag baby carrots (frozen or fresh)

  • 2 tablespoons olive oil

  • 1 teaspoon paprika

  • 1/2 teaspoon cumin

  • 1/2 teaspoon turmeric

  • 1 teaspoon garlic powder

  • salt and pepper

Directions

Prepare the Shwarma Spiced Baby Carrots

1.

Preheat oven to 180c/ 350f.

2.

Prepare a baking tray with parchment paper,

3.

Mix all the spices together. Spread the carrots on the tray and drizzle with olive oil and the spice mix. Mix it well and bake for 20 minutes.

4.

Serve with techina for a perfect flavor!

Recipe tags

baby carrots baked healthy kid-friendly kids Rivky Weinschneider roasted vegetables spinachnspice
Shwarma Spiced Baby Carrots

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