Recipe by Kosher.com Staff

Turkey Shepherd’s Pie

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Turkey Shepherd's Pie
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets
- Gluten Free

Reuse some classic Thanksgiving leftovers to create a truly festive shepherd’s pie.

 

For more great ideas, watch Shortcuts by Family Table!

Ingredients

Main ingredients

  • 2 cups stuffing

  • 2 cups turkey, cooked, deboned and cubed

  • 1/2 cup Gefen Cranberry Sauce

  • 1 cup veggies of your choice, cut into small pieces

  • 1 cup gravy

  • 4–5 cups mashed potatoes

Directions

Prepare the Shepherd's Pie

1.

Preheat oven to 400 degrees Fahrenheit. Grease an eight- by eight-inch baking dish.

2.

Layer stuffing, turkey, cranberry sauce, veggies, and gravy. Spread the mashed potatoes evenly over the top.

3.

Bake for 40–50 minutes, or until the potatoes are golden brown.

Recipe tags

autumn autumn flavors comfort food complete meal ideas cranberry sauce dinners fall fall flavors fall foods fleischig fleishig fleishigs gravy mashed potatoes meat pie quick-and-easy shepherd's pie stuffing super easy suppers Thanksgiving turkey vegetables
Turkey Shepherd's Pie

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