Recipe by Shena Dominitz

Shena’s Pesach Choco-Chip Almond Ice Cream Cookie Sandwiches

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Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Tree nuts

These delicious treats are the perfect snack to enjoy on a long Passover afternoon. The chocolate chip cookies are made with almond flour and contain no egg so everyone can enjoy them!

Ingredients

Dough

  • 2 and 1/2 cups Gefen Almond Flour or other blanched almond flour

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup vegetable oil

  • 1/2 cup Manischewitz Honey

  • 1 teaspoon vanilla extract

  • 1/2 cup mini parve chocolate chips

Ice Cream Sandwiches

  • 3 pints kosher for Passover vanilla ice cream (or homemade)

  • 1 cup mini chocolate chips

  • 1 tablespoon vegetable oil

Directions

Prepare the Cookies

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Combine the almond flour, salt and baking powder in a bowl.

3.

Separately combine oil, honey and vanilla.

4.

Stir the wet ingredients into the almond flour mixture until they are completely combined. Fold the chocolate chips into the mixture.

5.

Onto a prepped baking sheet, spooning two tablespoons at a time, flatten each cookie with the palm of your hand, leaving two inches between cookies. Make 36 cookies.

6.

Bake cookies for eight to 10 minutes, until slightly golden. Let cookies cool to room temperature before placing them overnight in the freezer.

Make into Ice Cream Sandwiches

1.

Using any kosher for Passover vanilla flavored ice cream, leave out on counter for 10 minutes to soften. During this time, melt one bag with chocolate chips and two tablespoons of vegetable oil in a double boiler. Upon melting, remove from heat.

2.

Taking a frozen cookie, place one scoop of softened ice cream in the middle. Take second cookie, center over the ice cream and apply some pressure, and the back of a spoon around edges, to push and contain the ice cream within the two cookies, creating a sandwich.

3.

Dip each sandwich halfway into the melted chocolate and place on a parchment lined baking sheet, and return to freezer.

Notes:

If you have any questions on this recipe, please feel free to reach out to: ShenasSweetSpice@gmail.com
Shena’s Pesach Choco-Chip Almond Ice Cream Cookie Sandwiches

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Bonnie Raddishberg
Bonnie Raddishberg
4 years ago

Crumbly Dough Hi Shena, The dough was super crummy can i add an egg to it?

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Raquel
Raquel
Reply to  Bonnie Raddishberg
2024 years ago

yes, you could add an egg.

sari s office@littlewhitelabel.com
sari s office@littlewhitelabel.com
1 year ago

yum! can’t wait to make it I bet my family wil l-o-v-e love this recipe thanks a bil

Vicky Cesani
Vicky Cesani
2 years ago

They are Addictive

Vivian Muller
Vivian Muller
2 years ago

I loved making this! we had to make double batches because they were finished so fast!!

Ronit Schwartz
Ronit Schwartz
2 years ago

amazing Passover cookie! tastes delicious for all year round and gf as well

Shmuel Weiss
Shmuel Weiss
4 years ago

Delicious most heaven easy great yummy sweet delicious recipe!!!!!!!!!!!!!!!!!!! In other words just loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! the most easy yum thing I ever ate!! it looked so good that we just could not wait until pesach to eat it! I just loved it. if I could I would give you one billion stars but I can’t. thanks so much for these Delicious sandwich cookies!!!!!!!!!!!!!!!!!!!!!!!!