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Who doesn’t love a good stir-fry? Except for the part where you have to stir… and fry. It’s time-consuming and leaves you with too many dishes. I stumbled on this idea by mistake, and instantly knew I had a winner. All the benefits of a stir-fry… without having to stir or fry!
2 pounds (1 kilogram) chicken cutlets, cut in strips
1 onion, sliced
1 zucchini, cut in long strips
4–6 ounces (110–170 grams) snow peas
1 box mushrooms, sliced
1 red pepper, sliced
4 scallions (white parts only), sliced in 1/2 horizontally
1/4 cup oil
4 teaspoons Gefen Sesame Oil
2 tablespoons Glicks Soy Sauce
4 teaspoons rice vinegar
1/4 cup Gefen Honey
1 and 1/2 teaspoons garlic powder
1 teaspoon dried mustard powder
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Line two baking sheets with Gefen Parchment Paper and set aside.
Combine all ingredients in a large bowl and toss to coat evenly.
Divide mixture between prepared baking sheets. Bake for 20 minutes, stirring halfway through.
Serve over rice.
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best quickest dinner recipe ever Tried this recipe a while ago when it was featured in FT. It became a weekly go- to recipe. Don’t omit the sesame oil- it adds tons of flavor! I usually put more sesame oil and less canola oil.