Sheet-Pan Kebabs with Crispy Potatoes

Miriam (Pascal) Cohen Miriam (Pascal) Cohen
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Meat and potatoes, but make it juicy, flavorful, and super easy!

1h 10m 6-8
Easy Gluten Free No Refined Sugar Meat

Directions

Prepare the Potatoes

  1. Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a

    baking sheet with parchment paper.

  2. To prepare the potatoes, place the potatoes, oil, salt, and paprika on the

    baking sheet; toss to coat evenly. Bake for 40 minutes.

Prepare the Sheet-Pan Kebabs

  1. Place all kebab ingredients in a bowl and mix to combine. Form the meat

    mixture into small, cylindrical kebab shapes.

  2. Remove the potatoes from oven and arrange the kebabs around them.

  3. Turn oven to broil. Broil for six to eight minutes per side, until cooked through.

Notes:
Plan ahead: This dish is best enjoyed immediately. You can rewarm, if needed, in
a single layer, uncovered.

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