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Recipe by Avigael Levi

Sheet Pan Feta Gnocchi Bake

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Sheet Pan Feta Gnocchi Bake
Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
50 Minutes
Diets
- Vegetarian - Pescatarian

Jumping on that Baked Feta Pasta trend- but using a shortcut ingredient… We’re using Tuscanini Gnocchi to make an easy, creamy and healthy dinner the whole mishpacha is gonna love.

Ingredients

Sheet Pan Feta Gnocchi Bake

  • 1 tablespoon minced garlic or 3 cubes Gefen Frozen Garlic

  • 1/4 teaspoon red pepper flakes

  • salt, to taste

  • pepper, to taste

Directions

1.

Preheat oven to 425 degrees Fahrenheit.

2.

Add all ingredients to a 9×13-inch pan and mix. Bake for 30 minutes.

About

Sponsored by Tuscanini

Recipe tags

Avigael Levi easy prep feta cheese food trends gnocchi noodles one pan one pot pasta quick-and-easy sheetpan tomatoes weeknight dinner
Sheet Pan Feta Gnocchi Bake

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goldy Leitner
goldy Leitner
7 hours ago

I am not a feta cheese fan, can it be subbed for a different cheese?

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