Recipe by Leah Leora

Sheet Pan Cajun Tuna with Roasted Zucchini

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Sheet Pan Cajun Tuna with Roasted Zucchini
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free - Paleo - Low Carb - No Refined Sugar - Salt Free

Simple and healthy with a spicy kick, this is my family’s favorite way to eat tuna.

Ingredients

Sheet Pan Cajun Tuna with Roasted Zucchini

  • 4 tuna fillets

  • 5 tablespoons oil, divided

  • 5–6 teaspoons Cajun spice, divided

  • 2 zucchinis, diced

Directions

Prepare the Sheet Pan Cajun Tuna with Roasted Zucchini

1.

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

Marinate tuna in three tablespoons oil for 15 minutes.

3.

Place tuna on baking sheet. Brush with a little extra oil on both sides.

4.

Place four tablespoons Cajun spice on a dinner plate. Dredge each fillet in the Cajun spice and place on baking sheet.

5.

In a large bowl, place zucchini, two teaspoons oil, and one teaspoon Cajun spice and mix. Place zucchini pieces around the tuna.

6.

Bake for seven minutes. Flip the tuna and bake for another seven minutes or until fish is baked through.

About

Styling and photography by Chay Berger www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cajun seasoning easy prep fish Leah Leora sheet pan sheetpan spicy squash super easy tuna weeknight dinner whole foods
Sheet Pan Cajun Tuna with Roasted Zucchini

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