Recipe by Chanie Nayman

Shaved Ice

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Dairy Dairy
Easy Easy
4 Servings
Allergens

No Allergens specified

Ingredients

Grapefruit-Lime Sorbet

  • 2 cups freshly squeezed grapefruit juice

  • 1 teaspoon lime juice

  • 1 teaspoon lime zest (optional)

  • 1/2 cup sugar

Coffee Granita

  • whipped cream or vanilla ice cream, for serving (optional)

Directions

Prepare the Grapefruit-Lime Sorbet

1.

Heat the grapefruit juice and sugar over low heat until sugar is dissolved. Add lime juice.

2.

Pour onto baking sheet and place in freezer for 30-45 minutes until mostly set. Remove from freezer and shave the ice with a fork. Return to freezer for another 30-45 minutes and shave once more. Then place in freezer until ready to use.

Prepare the Coffee Granita

1.

Add sugar to boiling coffee while hot so it dissolves right away. Add vanilla and stir with a fork. Place on baking sheet and place in freezer. Shave twice.

2.

Serve with whipped cream or ice cream.

Credits

Photography by Felicia Peretti
Food and Prop Styling by Goldie Stern

Shaved Ice

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Sora Malka Teichman
Sora Malka Teichman
2 years ago

Hey,
I’m searching for the recipe for the strawberry pineapple sorbet (and the mango one) recipe from this feature, pictured here! Can you please share it?
Thanks!