Shallot Roasted Potatoes

Chayie Schlisselfeld Chayie Schlisselfeld
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When you use Yukon gold potatoes, your potatoes will be crispy outside but stay soft and creamy inside.

6
Easy Gluten Free Vegetarian Vegan Pescatarian Passover Parve

Directions

Prepare the Potatoes

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Peel and dice potatoes and place in a large resealable plastic bag.

  3. In a large bowl, combine oil, shallots and spices. Using an immersion blender, blend oil mixture. It will form a loose paste.

  4. Pour this mixture into the bag with the potatoes and mix well. Pour mixture into a baking pan. Cover and bake for two hours. Uncover and bake for another 30 minutes.

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