1/2 – 1 cup pomegranate seeds

1 head of romaine lettuce

6 to 8 figs, quartered

1 and 1/2 cups seedless (or deseeded) grapes, halved or quartered

4-6 dates, sliced

olive oil, to taste

Tuscanini Balsamic Vinegar, to taste

1 cup homemade croutons (see note)

1 cup goat cheese (Ta’amti Feta or Israeli Bulgarit)

1/4 cup bee or date honey, such as Heaven & Earth Date Syrup (eretz zavat chalav u’dvash!)

1/4 cup Israeli olive oil (such as Zeta)

4 tablespoons Tuscanini Balsamic Vinegar or lemon juice

1 cup bulgur, quinoa, or barley

1 cup walnuts or seeds of your choice