Place strawberries and sugar in blender or food processor; blend until smooth. Add jello powder and warm water and blend until smooth and fully incorporated. Pour into large pitcher and add water and lemon juice. Stir until well combined. Chill until ready to serve; mix again before serving.
Directions
Tips:
For some other fun and flavorful ways to get your lemonade pink, leave out the jello, add 1/2 a cup of sugar, and try the following instead:
1. Add 2 red freeze pops to your lemonade (not so healthy, but hey, lemonade DOES have sugar in it anyway...).
2. Add 2 teaspoons strawberry extract. (This is a great extract that I use often: in compotes, apple crisps, drinks, and added to white icing to achieve a delicious and pretty pink effect.)
3. Add 1 cup cranberry juice for instant color and added flavor.
4. If you don’t like pulpy lemonade, leave out the strawberries and try floating some sliced frozen strawberries in each glass instead.
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Jello?? Can I leave out the strawberry jello in this recipe?
Yes, it probably adds thickness and sweetness so you may need to adjust the flavors. There is also a jello-free option in the note.
Can I leave out the strawberry jello in this recipe?